deliciously
enchanting
coming soon - fall 2023
THE CONCEpT
Be tempted by the tantalizing tastes of Mexico and Spain, indulge in signature cocktails prepared with passion, and rub shoulders with Fort Worth’s Foodie Elite at La Coqueta, a contemporary culinary experience curated by award-winning Chef Juan Rodriguez.
FAMILY OWNED
FAMILY OWNED
La Coqueta is the first permanent restaurant established by Chef Juan Rodriguez and his wife, Paige. The couple also owns Magdalena’s Catering and Events, established in 2014, and operates the Magdalena’s Supper Club, Event Venue, and Food Truck. Prior to creating Magdalena’s, Chef Rodriguez was Executive Chef at Reata for eight years.
He holds an Associate’s Degree in Culinary Arts from The Art Institute. Chef Rodriguez has appeared on the Food Network’s Chopped, was recognized in “40 Under 40” List by Fort Worth Business Press and and has been featured in Dallas Morning News, Fort Worth Magazine and more.
THE MENU
THE INSPIRATION
“I was raised by women and surrounded by girls in my family, including eight cousins, my entire life. I have always been inspired by their strength, resilience, and refusal to accept ‘no’ for an answer when it matters,”
CHEF RODRIGUEZ SAYS.
“My wife, Paige, Co-owner of La Coqueta, is my business partner and, of course, my chief source of inspiration in launching this new restaurant. La Coqueta is my way of paying homage to all the strong women who have positively impacted my life and made my journey what it is today, reminding me to celebrate life to the fullest.”
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